Pasta Lensi Today
Pasta Lensi Oggi
The artisan pasta-making tradition of Pastificio Lensi comes to the U.S. as a brand of genuine distinction. Its makers continue to innovate while remaining true to the authentic, Old-World methods, traditions and standards.
The premium Pasta Lensi brand is now available to U.S. pasta-loving consumers and chefs. For all types of fresh, delicious pasta dishes, Pasta Lensi is available in 16 shapes: spaghetti, linguine, fettuccine, capellini, radiatore, conchiglie, trottole, gobetti, fusilli, rigatoni, penne rigate, pennoni, farfalle, gigli, tortiglioni and casarecce.
Pasta Lensi is made with only the finest 100% premium durum wheat semolina. The semolina is selected for its high protein and gluten qualities which help the pasta to remain al dente (firm to the bite). The pasta is also made using bronze dies which give it a rough and porous texture improving the eating experience.
Each variety, with its unique size and shape, is further distinguished by its al dente quality and ability to enfold any combination of sauces and ingredients you choose to prepare and serve to your family or guests.
Our passion for L’arte della pasta continues and is our promise to you from all of us at Pasta Lensi.
Mangiare bene (eat well).