Authentic Shapes
Formati Autentici
To visualize the prominence of pasta in the Italian diet, look no further than the plethora of pasta sizes and shapes. The artful designs are more than décor. The length, width, ridges, spirals and curls are like a language that speaks of the sauce that will grace the pasta.
Long strands have their place in soups and combined with light sauces. There are certainly several to choose from. Short-cut pasta takes the diner beyond strands into the more carefully crafted cuts and tubes designed to hold on to the sauce. Pick a favorite and experiment. Pasta making, after all, is an art form in Italy. Reinventing the pasta is common, considering the love of art and shapes. Inspiration for pasta dishes can certainly come from these selections.
Capellini
“little hairs” in Italian also goes by the name capellini d’angelo
Sauce Pairing: Chicken broth
Fettuccine
“little ribbons” in Italian
Sauce Pairing: Ideal for thicker sauces, especially cream sauces; a favorite in “ragù alla bolognese” (bolonnaise sauce)
Linguine
“little tongues” in Italian
Sauce Pairing: Fish sauces
Spaghetti
“lengths of cord” in Italian
Sauce Pairing: Light tomato sauces and cream sauces
Fusilli
“rifle,” “funny spindles,” “twisted spaghetti,” in Italian
Sauce Pairing: Cream sauces and vegetables
Gobetti
“nice hunchbacked man” in Italian
Sauce Pairing: Cheese sauces
Penne Rigate
“striped feathers” or “striped pens” in Italian
Sauce Pairing: Chunky meat sauces
Pennoni
“large quills” in Italian
Sauce Pairing: “Special-occasion” pasta
Rigatoni
“rigato” which means “striped” in Italian
Sauce Pairing: Chunky meat or vegetable sauces
Tortiglioni
no English equivalent name
Sauce Pairing: Cream sauces or perfect for chunky meat recipes
Casarecce
“local, homemade” in Italian
Sauce Pairing: Meat sauces
Conchiglie
“seashell” in Italian
Sauce Pairing: Small ones are preferred in soups; larger ones are used in sauces
Farfalle
“butterflies” in Italian
Sauce Pairing: Chunky vegetable sauces and meat sauces
Gigli
“lilies” in Italian and also goes by the name of campanelle
Sauce Pairing: Chunky sauces–of the cheese, meat or tomato variety
Radiatore
“radiators” in Italian
Sauce Pairing: Hearty, chunky sauces; also a great choice in a pasta salad
Trottole
“spins” in Italian
Sauce Pairing: Structured, full-bodied sauce


