Basil Almond Pesto Tortiglioni with Italian Sausage

Tortiglioni al Pesto di basilico e mandorle con salsiccia Italiana

Ingredients

  • 16 oz. Pasta Lensi Tortiglioni
  • 3 garlic cloves, crushed
  • 1/3 cup toasted sliced almonds; reserve 1 Tbsp for garnish
  • 1/2 cup extra virgin olive oil
  • 1 cup fresh basil, stems removed
  • 3/4 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1 lb mild Italian Sausage, cooked and sliced
  • Salt and black pepper, to taste

Wine Pairing: Nebbiolo d’Alba (Piemonte Region)

Recipe Serves: 5-6

Pasta Lensi's Tortiglioni

Directions

Cook pasta according to directions. Drain and set aside.

Combine garlic and almonds in a food processor or blender. Process 10 seconds or until ingredients are finely chopped. Add olive oil and basil; process additional 20 seconds until nearly smooth. Pour mixture into a large skillet with the sausage, cream and hot pasta. Cook 1 minute or until pasta is evenly coated. Stir in cheese and season to taste with salt and black pepper.

Sprinkle with remaining toasted almonds and serve immediately. Mangiare bene.


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