Farfalle with Italian Sausage & Broccoli Rabe

Farfalle con salsiccia Italiana e cime di broccoli

Ingredients

  • 8 oz. Pasta Lensi Farfalle
  • 2 Tbsp. extra virgin olive oil
  • 1 lb. Italian Sausage, casing removed, thinly sliced
  • 4 cloves garlic, sliced
  • 1/4 tsp. crushed red pepper
  • 1 1/2 lbs. broccoli rabe, washed & sliced into 2-inch pieces
  • 1 cup chicken broth
  • 2 Tbsp. butter
  • 1/3 cup grated Parmesan cheese

Wine Pairing: Trebbiano (Emilia Romagna Region)

Recipe Serves: 4

Pasta Lensi's Farfalle

Directions

Cook pasta according to directions. Drain.

Meanwhile, heat olive oil in a large skillet. Add sausage and sauté until well browned. Stir in garlic and red pepper. Cook 1 minute. Add broccoli rabe and toss to blend; cover and cook until stalks are tender, about 5-7 minutes. Stir in broth and butter. Bring to a boil and cook, uncovered, until stock is reduced by half. Fold hot pasta into the sauce.

Toss with Parmesan cheese and serve immediately. Mangiare bene.


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