Gigli with 4 Herb Sauce

Gigli con salsa alle 4 erbe

Ingredients

  • 16 oz. Pasta Lensi Gigli
  • 1/4 cup fresh basil leaves
  • 1/4 cup fresh parsley leaves
  • 2 Tbsp. fresh mint leaves
  • 1 Tbsp. fresh thyme leaves
  • 1/4 cup plus 1 Tbsp. extra virgin olive oil, divided
  • 3 cloves garlic, minced
  • 3 cups chopped ripe tomatoes (chopped, reserving juice)
  • Salt and black pepper, to taste

Wine Pairing: Cabernet Sauvignon (Trentino Alto Adige Region)

Recipe Serves: 6

Pasta Lensi's Gigli

Directions

Cook pasta according to directions. Drain.

Finely chop herbs and place in small bowl with 1/4 cup olive oil; set aside. Heat 1 Tbsp. olive oil in a saucepan over medium-high heat. Add garlic and cook for 1 minute. Add tomatoes with juice, salt and pepper. Simmer for 20 to 25 minutes or until thick.

Toss pasta with tomato mixture. Add herbs in oil and stir well. Mangiare bene.


Pasta Lensi Story